The Climate Field School (CFS) initiative successfully reached 100 farmers across four sites, providing them with intensive, hands-on learning opportunities on climate-resilient agricultural practices. This participatory approach emphasized learning by doing, enabling farmers to directly apply new knowledge in their own fields. Through the CFS model, farmers were empowered to better understand climate-related risks and adopt adaptive farming techniques that enhance productivity, resilience, and sustainability, particularly in paddy cultivation.
A major focus of the Climate Field Schools was to strengthen farmers’ practical knowledge of the entire paddy production cycle, from land preparation to harvesting. Instead of relying solely on theoretical training, farmers actively engaged in field-based demonstrations and regular observation sessions. This process improved their understanding of soil management, crop growth stages, and the timely application of appropriate farming practices. As a result, participants gained confidence in making informed decisions throughout the cultivation period, leading to improved crop management and expected yield outcomes.
Key activities conducted under the CFS approach included proper land preparation and seed treatment, which are essential for ensuring healthy crop establishment. Farmers learned about the importance of soil structure, leveling, and moisture management, as well as seed selection and treatment methods to reduce seed-borne diseases. Integrated Pest Management (IPM) was another critical component, where farmers were trained to identify beneficial and harmful insects, monitor pest populations, and apply eco-friendly control measures rather than depending solely on chemical pesticides.
The program also covered insect, pest, disease, and weed management in a comprehensive manner. Farmers learned to recognize early signs of crop stress and disease, enabling timely intervention and minimizing losses. Practical sessions on the preparation and use of bio-fertilizers enhanced farmers’ understanding of sustainable nutrient management, reducing input costs and improving soil health. Techniques to increase tiller count were demonstrated, helping farmers maximize plant productivity and achieve better yields. In addition, safe harvesting and proper storage practices were emphasized to reduce post-harvest losses and maintain grain quality.
The successful completion of each Climate Field School was marked by CFS closing ceremonies celebrated as Farmers’ Day, creating a sense of pride and achievement among participants. These events were well attended by community members and local leaders, who expressed strong appreciation for the practical and impactful nature of the program. The celebrations also served as a platform for farmers to share their learning experiences, discuss observed improvements, and encourage wider adoption of climate-resilient practices within the community.
Overall, the Climate Field School approach proved to be an effective and inclusive model for promoting climate-smart agriculture. By equipping farmers with practical skills, strengthening local capacity, and fostering community ownership, the initiative contributed significantly to building resilient farming systems and improving livelihoods in the target areas
